Retail Tray Pads
These soaker pads are usually found in the meat or fish cabinet at your local supermarket, absorbing unwanted liquids from your beef, pork, chicken, lamb or fish in wrapped trays. They keep the meat in better condition than when it soaks in its own juices, maintain great presentation and reduce mess in the kitchen. They can also be placed in bags with whole chickens, preventing chicken wash leakage during storage, transport and opening.
Colours
Retail tray pads can be made in different colours (standard colours are White and Black). Some people
prefer a black pad in a black tray or other combinations.
Sizes
Our stock sizes are two cell pads, 141mm x 64mm and 75mm x 150mm.
We can make meat soaker pads in two cell sizes, 70.5mm x 64mm and 75mm x 75mm. The pads can then be cut to in multiples of cells, for
example 2 x 2 cells, 3 x 2 cells. This provides a lot of flexibility in terms of absorbency.
Liquid Retention
The key benefit of any gel-based absorbent is its ability to keep the liquid within the
confines of the pad. Many small absorbent pads which do not use a Super Absorbent Powder will release liquid
under pressure from the product or its wrapping. Thermasorb pads are designed to absorb and retain the fluid inside
the pad, even under pressure.