Thermasorb Poultry Pads
Poultry Pad
To provide safe poultry products it is necessary to chill the birds quickly after killing. Water based chilling is most common and is very effective. During the chilling process some water is absorbed into the flesh of the bird. After processing and packing the resulting fluid, a mixture of blood and water known as "chicken wash", is released into the package.
Absorbing Chicken Wash
Because free water provides a good medium for bacterial growth and because no-one wants chicken
wash all over their kitchen bench, quality presentation of poultry products is important.
Thermasorb produce a wide range of pads suitable for various poultry applications. There are various sizes for tray packs as well as pads for use inside the bag of a whole bird. Use the Poultry Pads to maximise freshness, convenience, hygiene and presentation.