THERMASORB
Thermasorb Export Meat Pad
Export Meat Pad
Preventing blood flow from opened vacuum packs of meat is simple and hygienic if an Export Meat Pad is placed in the package prior to packaging. The plastic (shiny) side of the pad is placed against the meat. Any blood in the package will be absorbed and locked away inside the pad as a gel and will not be released on opening.
The Export Meat Pad is designed to withstand the considerable pressure inside a vacuum pack and will not rupture the packaging. See the range of sizes available on the Specifications page.
Export Meat Pads prolong the shelf life of meat and allow the package to travel longer distances and maintain freshness and good colour for a longer period of time.
Export Meat Pads are distributed by Danaflex Packaging.