Preventing blood flow from opened vacuum packs of meat is simple and hygienic if a Meat Pad is placed in the package prior to packaging. The plastic (shiny) side of the pad is placed against the meat. Any blood in the package will be absorbed and locked away inside the pad as a gel and will not be released on opening.
The Meat Pad is made differently from our other absorbents and is designed to withstand considerable pressure inside a vacuum pack and will not rupture the packaging. Various standard sizes are available.
Meat pads can be used with any vacuum packed meat including, beef, lamb, pork, venison, fish and chicken.
Our Meat Pads allow the meat to travel longer distances and maintain good colour and appearance for a longer period of time.
Please Contact Us for more information.